Celebrity Chefs and Exclusive Night Clubs
To maximize benefits within particular areas of our business, Dream Hotel Group has built strategic partnerships with locally relevant national and international affiliates. These select partners are incorporated into Dream Hotel Group properties based on successful track records and careful evaluation of future potential. Consisting of innovative industry leaders and highly acclaimed award-winners, each one plays a major role in generating revenue for our hotels.
Food & Beverage
As a celebrity chef, author and television personality, English is the driving force restaurateur behind The Todd English Food Hall, located at The Plaza Hotel in New York. Offering a thoughtfully curated selection of local favorites in a European marketplace environment, this eatery has propelled the success of the property to new levels.
"I'm constantly thinking how to create new situations that keep people coming back."
– Todd English
Established by co-owners Noah Tepperberg and Jason Strauss, this team markets and promotes many of the world’s top grossing nightlife and entertainment venues, including Marquee, Avenue and Lavo. In combination with Rich Wolf and Mark Packer’s Tao Group, they also oversee Bodega Negra, The Beach and PH-D, the restaurant and bar venues at Dream Meatpacking District.
Widely acclaimed in the interior design segment, Becker has been the face to the name behind many up-and-coming hotspots in New York City for years. For our Dream Meatpacking District NYC location’s Bodega Negra restaurant, he created a feast for the eyes worthy of the meals to be eaten there, with moodily-lit seating, antique tequila barrels, authentic memorabilia and a 10,000-penny chandelier.
A celebrated chef with an immensely successful career, Zakarian opened and maintains oversight of The Lambs Club at New York’s The Chatwal Hotel, which highlights his signature modern American cuisine in a resplendent Empire Deco setting. He also brought to life the Tudor House, a neighborhood gastro-cafe at Dream South Beach in Miami, Florida, that was named “Best Hotel Restaurant in Miami” in 2012.
“…I dine out all the time, first because I love it, but secondly because, as a chef you need to see restaurants from the dining room perspective, not just from the kitchen. You have to be vigilant about every facet of the meal." – Geoffery Zakarian